A charcuterie table is basically like a huge grazing board. It’s a table full of cured meats, cheeses, fresh fruits, crackers, nuts, and other types of food you usually find on a charcuterie board or table.

It’s a great addition to a wedding spread, and it’s definitely a wedding food idea that will impress your guests. Especially if you make sure it’s decorated nicely and professionally. You can even have edible flowers for decor!

If you’re looking for wedding reception appetizers, a charcuterie table is definitely an amazing idea.

So, without further ado, here are wedding charcuterie table ideas that will make your wedding reception even better for you and your guests.

10 Wedding Charcuterie Table Ideas

Elegant Charcuterie Table

First things first, you can have a classic, elegant charcuterie table, that’s just perfect for a wedding.

This charcuterie table is an elegant assortment of fine cheeses, such as brie, gouda, and aged cheddar, paired with artisanal cured meats like prosciutto and salami. It has simple ingredients, but they look elegant and make the table look elevated. It definitely adds a luxurious feel to your wedding spread.

Besides the meats and cheeses, you can include items like briny olives, crisp crackers, and a variety of bread.

This is a timeless table that’s perfect for a traditional and elegant wedding. The flavors of the ingredients are perfectly harmonious, and everyone will be able to make a bite they absolutely love.

Arrange cheeses in a mix of shapes and sizes, interspersed with neatly rolled meats (and a meat rose here and there).

Use elegant platters, cheese knives, and small bowls for olives, to make it feel even more elevated.

Fresh herbs like rosemary or thyme can be placed between cheeses for both visual appeal and aroma. You can also add edible flowers to make the table even more elegant.

Rustic Farmhouse Grazing Table

Depending on your wedding theme, a rustic farmhouse charcuterie table might be the best choice for you. If the rest of your wedding has a farmhouse feel, why not make sure your charcuterie table embodies that as well?

This charcuterie table embodies a cozy, rustic charm with artisanal cheeses such as aged gouda and cheddar, alongside country-style pâtés and terrines.

Crusty bread, pickled vegetables, and dried fruits complete the spread and make this table perfect. 

When it comes to the decor, go all out on the rustic style - wooden boards, crates, and earthy tones would be perfect for display, and they’ll enhance the rustic feel.

Display cheeses in whole forms with knives for guests to cut their desired portions, as that makes it more rustic. Mason jars filled with colorful pickled vegetables add a pop of color and variety as well.

Mediterranean Table

If you have Mediterranean roots, or you simply like Mediterranean food and want it at your wedding, you can have a Mediterranean charcuterie table!  

A Mediterranean-themed charcuterie table can feature things like hummus, falafel, stuffed grape leaves, feta cheese, olives, spanakopita, and pita bread.

This choice is perfect for outdoor or destination weddings, and especially summer weddings.

Use colorful platters to showcase the vibrant dips like hummus and tzatziki in the center.

Fan out pita slices around the dips, and use small bowls for olives and grape leaves. Fresh sprigs of parsley or mint add a touch of greenery.

Use Mediterranean-style bowls that are white and blue, and make the entire table decor in that style.

Sushi Charcuterie Table

For a modern twist, the sushi charcuterie table can include sushi rolls, sashimi, wasabi, soy sauce, and pickled ginger.

It’s ideal for couples who adore Japanese cuisine, or those who have a special connection to Japan. This charcuterie table option also adds an element of sophistication, as sushi is very fancy and elegant.

Arrange sushi rolls and sashimi on elegant trays or sushi boats.

Provide chopsticks and small dishes for soy sauce and wasabi. Use bamboo leaves or decorative seaweed for an authentic touch.

Sweet & Savory Charcuterie Table

If you want a more general charcuterie table, closer to the classic grazing board you’ll usually find at gatherings, a sweet & savory table is perfect for you.

A mix of chocolates, candied nuts, dried fruits, cured meats, cheeses and fruits make the perfect balance of flavors. This charcuterie table is perfect for a big wedding, because everyone will be able to find something they like - as the table offers so many options.

For decor, you can use elegant platters to separate sweet and savory items. You can also add cute little signs for each cheese variety, so people know what to expect.

Incorporate decorative bowls for chocolates and nuts, and use dried fruits like apricots and figs for pops of color.

Brunch-Themed Charcuterie Table

If you’re having a less formal wedding, and you love brunch, you might even consider having a brunch-themed wedding grazing table!

The brunch spread can include mini quiches, croissants, smoked salmon, cream cheese, and fresh fruits.

This wedding table option is perfect for morning or early afternoon weddings.

You can have tiered stands to make the display more elegant, and use pastel-colored plates to enhance the brunch theme. Use small jars for cream cheese and jams, and arrange fruits in an aesthetically pleasing pattern.

You can even add some things that aren’t typically found on a charcuterie board, but make sense for a brunch-themed one, such as mini avocado toast bites, or mini pancakes. Those unusual options can be the best cold finger foods for your charcuterie table.

Around the World

If you have a travel-themed wedding, or if you simply love the idea of having a wedding charcuterie table that includes ingredients from all over the world, this can be a great option for your wedding grazing table.

A global charcuterie table can include a variety of charcuterie items from different countries and regions. For example, you can have prosciutto from Italy, chorizo and manchego cheese from Spain, brie and baguettes from France, pretzels and sausage from Germany, pita bread and tzatziki from Greece, and so on. 

Organize sections by country or region, using flags or small signs to label each area. 

Seafood Charcuterie Table

If you’re having a summer wedding, and you love seafood, a seafood charcuterie table might be the choice for you.

The elegant seafood display includes oysters, shrimp cocktail, smoked salmon, and crab claws. 

It adds a luxurious and fresh element to the classic wedding charcuterie board, and it looks amazing.

Use ice beds to keep the seafood chilled, and make sure to properly store all items beforehand. 

Provide cocktail sauce, lemon wedges, and individual seafood forks for easy consumption.

Cheese Wheel Tower Table

Here’s another fun version that’s not very common, but still looks and tastes great.

A cheese wheel tower takes center stage, with wheels of various kinds of cheese stacked to create a tiered structure. The reason it looks so unique and amazing is because of the artful stacking and the incorporation of fresh herbs, flowers, or even miniature fairy lights for decoration.

This unconventional option serves as both a striking centerpiece and a great treat for cheese lovers.

Dessert Charcuterie Table

We can’t end this list without including a dessert table!

This sweet version of a charcuterie table features mini desserts like macarons, truffles, mini tarts, and chocolate-dipped fruits.

While your wedding cake is the start of the show, of course, having a dessert table full of delicious treats is also a great idea.

The bite-sized desserts will perfectly accompany the cake, and they’re easy to grab while dancing.

Use a mix of platters and stands to add dimension to the table. You can group desserts by type, and create visual interest by playing with varying heights, colors, and textures.

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